Why I Think Everyone Should Try Aji Fry Teishoku When Visiting Tokyo

Sushi O mind. Vagu. Howyki The Eat-Eat list for Tokyo is a mile long. After living here in two decades, I have tried hard to offer what the city has to offer, from the Michelin-carried fine dinner to the respected hole-in-the-wall, never getting closer to ending the possibilities in this endless metropolis.

But there is a dish that I suggest for every visitor, a simple homestay favorite. When you can try all the high-profile favorite while traveling, save the room for low-finished food: Humble Fried Horse Meccle food or Aji Fry Tishoku In Japanese.

Teyishoku A certain-value set refers to food, usually available at cafes or other fair price locations. In Aji Fry TeyishokuThe main cuisine is Panco-Bredded mackerel fillets, fried with tail, crisp in small triangles and garnished with a wedge of chopped cabbage and usually chopped cabbage and lemon. While fried fish is attractively familiar with various ages and cultures, Aji Farai Teyishoku In its presentation, Japanese is, which is combined with traditional supplements of white rice, misso soup and pickle.

Mystery for Aji FryThe appeal is its simplicity. The Panco Breading adds satisfactory crunch to the flurious mackerel, its light taste has been cut slightly from the lemon squeeze. Hot from the fryer, it never disappoints.

Meanwhile, endless regional and individual translations of misso soup and pickle means that the set of each shop is slightly different. Red misso or white? What do they put in it? Are pickles salty or br with? What vegetables do they use? Infinite emerges from the original template Teyishoku Variations.

In Tokyo, I recommend Meguro Kitchen (2–11-12 meguro) for an authentic experience, but wherever you travel in Japan, you will see M-End-Pop Restaurants, Roadside Dinner, and Aj Fry in Ijakaya Pub, because there is homestalen for Meatlafa for all-season dishes. Keep the latest food passion of Instagram separate and find out why this classic dish is what I keep back.